Book
The Chef's Garden : a modern guide to common and unusual vegetables - with recipes / Farmer Lee Jones with Kristin Donnelly.
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- Provided by publisher.
Record details
- ISBN: 9780525541066
- ISBN: 0525541063
- Physical Description: 639 pages : color illustrations ; 28 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, [2021]
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 620-621) and index. |
| Formatted Contents Note: | Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers. |
Search for related items by subject
| Subject: | Vegetables. HOUSE & HOME / General. Vegetables. |
| Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.65 JON (Text) | 000162459 | Nonfiction | Available | - |
| LDR | 02106cam a2200493 i 4500 | ||
|---|---|---|---|
| 001 | 107138 | ||
| 003 | HLC | ||
| 005 | 20211023112624.0 | ||
| 008 | 200507s2021 nyua b 001 0 eng | ||
| 010 | . | ‡a 2020021313 | |
| 015 | . | ‡aGBC145920 ‡2bnb | |
| 016 | 7 | . | ‡a020139973 ‡2Uk |
| 019 | . | ‡a1246244590 | |
| 020 | . | ‡a9780525541066 ‡q(hardcover) | |
| 020 | . | ‡a0525541063 ‡q(hardcover) | |
| 020 | . | ‡z9780525541073 ‡q(ebook) | |
| 029 | 1 | . | ‡aUKMGB ‡b020139973 |
| 035 | . | ‡a(OCoLC)1157603774 ‡z(OCoLC)1246244590 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dBDX ‡dYDX ‡dTOH ‡dUKMGB ‡dUAP ‡dDLC ‡dOCLCO ‡dIJ5 ‡dXY8 | |
| 042 | . | ‡apcc | |
| 049 | . | ‡aXY8A | |
| 050 | 0 | 0. | ‡aTX391 ‡b.J6 2021 |
| 082 | 0 | 0. | ‡a641.6/5 ‡223 |
| 100 | 1 | . | ‡aJones, Lee, ‡d1961- ‡eauthor. |
| 245 | 1 | 4. | ‡aThe Chef's Garden : ‡ba modern guide to common and unusual vegetables - with recipes / ‡cFarmer Lee Jones with Kristin Donnelly. |
| 264 | 1. | ‡aNew York : ‡bAvery, an imprint of Penguin Random House, ‡c[2021] | |
| 300 | . | ‡a639 pages : ‡bcolor illustrations ; ‡c28 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- ‡cProvided by publisher. | |
| 504 | . | ‡aIncludes bibliographical references (pages 620-621) and index. | |
| 505 | 0 | . | ‡aAlliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers. |
| 650 | 0. | ‡aVegetables. | |
| 650 | 7. | ‡aHOUSE & HOME / General. ‡2bisacsh | |
| 650 | 7. | ‡aVegetables. ‡2fast ‡0(OCoLC)fst01164784 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 710 | 2 | . | ‡aChef's Garden (Farm), ‡eother agent associated with work. |
| 776 | 0 | 8. | ‡iOnline version: ‡aJones, Lee, ‡tChef's garden ‡dNew York : Avery, an imprint of Penguin Random House, [2021] ‡z9780525541073 ‡w(DLC) 2020021314 |
| 938 | . | ‡aBrodart ‡bBROD ‡n128116447 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n17093320 | |
| 994 | . | ‡aC0 ‡bXY8 | |
| 905 | . | ‡udbernard | |
| 901 | . | ‡a107138 ‡b ‡c107138 ‡tbiblio ‡soclc | |