The Chef's Garden : a modern guide to common and unusual vegetables - with recipes
Record details
- ISBN: 9780525541066
- ISBN: 0525541063
- ISBN: 9780525541073
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Physical Description:
print
639 pages : color illustrations ; 28 cm - Publisher: New York : Avery, an imprint of Penguin Random House, [2021]
Content descriptions
General Note: | Includes index. |
Bibliography, etc. Note: | Includes bibliographical references (pages 620-621) and index. |
Formatted Contents Note: | Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers. |
Search for related items by subject
Subject: | Vegetables HOUSE & HOME / General Vegetables |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.65 JON (Text) | 000162459 | Nonfiction | Available | - |