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How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.

Raichlen, Steven, (author.).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.65 RAI 000161954 New Books Place on copy / volume Available -

Record details

  • ISBN: 9781523509843
  • ISBN: 1523509848
  • ISBN: 9781523513628
  • ISBN: 1523513624
  • Physical Description: vii, 325 pages : color illustrations ; 24 cm
  • Publisher: New York : Workman Publishing, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- Dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts -- Appendices. Sauces, condiments & seasonings ; A vegetable abecedarium.
Summary, etc.:
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.
Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover.
Subject: Barbecuing.
Cooking (Vegetables)
COOKING / Methods / Outdoor.
COOKING / Specific Ingredients / Vegetables.
COOKING / Vegetarian.
Barbecuing.
Cooking (Vegetables)
Genre: Cookbooks.
Cookbooks.