Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients Cover Image

Book

Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients / Christine Sahadi Whelan ; photographs by Kristin Teig.

Sahadi Whelan, Christine, (author.). Teig, Kristin, (photographer.).

Summary:

"Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of these sought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"-- Provided by publisher.

Interested in Middle Eastern cooking, but confused by the distinctive spices, condiments and preserves used? Sahadi Whelan takes readers on a deep dive into the diverse array of ingredients from the Middle East, as well as the story of a beloved Brooklyn institution, Sahadi's. The book includes recipes, buying guides, and side bar "10 More Ways to Use..." sections. -- adapted from inside front cover and publisher info.

Record details

ISBN: 9781452182452
ISBN: 1452182450
Physical Description: 350 pages : color illustrations ; 28 cm
Publisher: San Francisco : Chronicle Books, 2021.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Introduction -- Bright: tart, tangy, citrusy -- Savory: earthy, salty, herbaceous -- Spiced: hot, warming, smoky -- Nutty: rich, meaty, satisfying -- Sweet: light, floral, delicate -- Menus.