Book
Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients / Christine Sahadi Whelan ; photographs by Kristin Teig.
"Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of these sought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"-- Provided by publisher.
Interested in Middle Eastern cooking, but confused by the distinctive spices, condiments and preserves used? Sahadi Whelan takes readers on a deep dive into the diverse array of ingredients from the Middle East, as well as the story of a beloved Brooklyn institution, Sahadi's. The book includes recipes, buying guides, and side bar "10 More Ways to Use..." sections. -- adapted from inside front cover and publisher info.
Record details
- ISBN: 9781452182452
- ISBN: 1452182450
- Physical Description: 350 pages : color illustrations ; 28 cm
- Publisher: San Francisco : Chronicle Books, 2021.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Bright: tart, tangy, citrusy -- Savory: earthy, salty, herbaceous -- Spiced: hot, warming, smoky -- Nutty: rich, meaty, satisfying -- Sweet: light, floral, delicate -- Menus. |
Search for related items by subject
| Subject: | Sahadi Importing Company > History. Cooking, Middle Eastern. Cooking, Middle Eastern. |
| Genre: | Cookbooks. History. Recipes. Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5956 SAH (Text) | 000162460 | Nonfiction | Checked out | 04/17/2024 |
Flavors of the Sun : The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients
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Author Notes
Flavors of the Sun : The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients
Christine Sahadi Whelan is the culinary director of Sahadi's and a fourth-generation co-owner. Sahadi's is a James Beard America's Classic Award-winning market in Brooklyn, New York, and the city's longest continually operating specialty food store. Established in 1890 and a fixture on Brooklyn's Atlantic Avenue since 1948, Sahadi's has been providing New York's Middle Eastern community with a taste of home for generations. A second outpost and café opened in 2020. Visit them online at sahadis.com.
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