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Grains for every season : rethinking our way with grains / Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado.

McFadden, Joshua, (author.). Holmberg, Martha, (author.). Meeker, AJ, (photographer.). Marti, Ashley, (photographer.). Alvarado, David (Photographer), (photographer.).


"Once called a "vegetable whisperer," Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon App├ętit, and USA Today, among others, McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-socks off breads, pastas, and pizzas but also stir-fries, soups, and salads, and even desserts. With recipes organized into chapters by grain type and designated as gluten-free or not, readers will learn how best to prep, cook, and store the grain and then learn all the grain can do in dishes both savory and sweet, from Meatloaf with Barley and Mushrooms to Peanut Butter-Barley Cookies, from Oat Granola Bars to a super-fudgy Chocolate Oat Layer Cake with Chocolate Oat Milk Frosting, and from Beef and Swiss Chard Soup with Buckwheat to Buckwheat Cream Scones. Throughout the book there are expanded sections highlighting six seasonal variations on grain bowls, salads, rice dishes, and more, to show how flexible and satisfying cooking with grains can be. Grains for Every Season gives readers more than 200 grain-based recipes for bigger flavors, better nutrition, and incredible meals"-- Provided by publisher.

Record details

  • ISBN: 9781579659561
  • ISBN: 157965956X
  • Physical Description: 349 pages : illustrations ; 27 cm
  • Publisher: New York, NY : Artisan Books, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Barley -- Brown rice -- Buckwheat -- Corn -- Millet -- Oats -- Quinoa -- Rye -- Wheat -- Bulgur -- Farro -- Freekeh -- Spelt -- Wheat berries -- Whole wheat flour -- Wild rice -- Go-tos: Recipes to use many ways with grains -- Larder: Basics you should always have on hand -- Sources for whole grains and flours.
Subject: Cooking (Cereals)
Cooking (Natural foods)
Cooking (Cereals)
Cooking (Natural foods)
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.331 MCF (Text) 000163253 Nonfiction Available -

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