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Feast your eyes on food Cover Image Book Book

Feast your eyes on food / written by Laura Gladwin ; illustrated by Zoë Barker.

Gladwin, Laura, (author.). Barker, Zoë, (illustrator.).

Summary:

Split into digestible chapters, this visual guide explores the journey from farm-to-table, letting you taste your way around the world from the comfort of your home.

Record details

  • ISBN: 1419752863
  • ISBN: 9781419752865
  • Physical Description: 92 pages : color illustrations ; 32 cm
  • Publisher: New York : Magic Cat Publishing, 2021.

Content descriptions

General Note:
"An encyclopedia of more than 1,000 delicious things to eat " -- page [1] of cover.
Bibliography, etc. Note:
Includes bibliographical references (page 92).

Search for related items by subject

Subject: Cooking > Juvenile literature.
Nutrition > Juvenile literature.
Diet > Juvenile literature.
Food > Pictorial works > Juvenile literature.
Food > Encyclopedias.
Cooking.
Nutrition.
Diet.
Food.
Food > Pictorial works.
Cooking.
Diet.
Food.
Nutrition.
Genre: Juvenile works.
Pictorial works.
Illustrated works.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library J 641.3 GLA (Text) 000163778 Children's Library -- Nonfiction Available -
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Syndetic Solutions - Summary for ISBN Number 1419752863
Feast Your Eyes on Food : An Encyclopedia of More Than 1,000 Delicious Things to Eat
Feast Your Eyes on Food : An Encyclopedia of More Than 1,000 Delicious Things to Eat
by Gladwin, Laura; Barker, Zoe (Illustrator)
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Summary

Feast Your Eyes on Food : An Encyclopedia of More Than 1,000 Delicious Things to Eat


Fall in love with food with Laura Gladwin's Feast Your Eyes on Food , a family compendium that celebrates the variety and abundance of more than 1,000 delicious things to eat from all over the world, featuring illustrations by Zoe Barker. Learn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes. Discover how cheese is made, find out why onions make you cry, and marvel at nature's ingenuity as you take a bite from 18 varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of your home. "A visual treat for browsers, chefs, and foodies." -- Booklist "Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight." -- School Library Journal
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