Cooking at home : or, how I learned to stop worrying about recipes (and love my microwave)
Record details
- ISBN: 9781524759247
- ISBN: 1524759244
- ISBN: 9781524759254
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Physical Description:
print
399 pages : color illustrations ; 27 cm - Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2021]
- Copyright: ©2021
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- Some thoughts on how to use this book (don't skip this part!!) -- The single most important thing to learn: how to season -- Our favorite ingredients -- A good equipment checklist for any kitchen -- Science says: don't follow a recipe -- FAQs on food safety -- How I cook most meat, or, the tempur-pedic test -- Things I love to microwave (I will chuck almost anything into the microwave) -- Who actually has a local fishmonger? (Not me! A realistic approach to seafood cooking) -- Cooking great vegetables even when all you've got is less-than-ideal produce -- If I'm not eating rice, I'm probably eating noodles (often both: double starch forever) -- The least intimidating bread recipe -- How to make a condiment -- A few other things I love to make -- Afterword. |
Search for related items by subject
Subject: | Cooking Quick and easy cooking Cooking Technique Cooking Cookery Food & drink Regional/national cuisines |
Genre: | Cookbooks. Cookbooks. Recipes. Cookbooks. Recipes. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5 CHA (Text) | 000162908 | Nonfiction | Available | - |