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Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.

Quinn, Katie, (author.).


"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.
They are some of humanity's most ancient and essential foods, as well as much-beloved staples of a great dinner party. And cheese, wine and bread all develop their complex flavors through the process of fermentation. Take an eye-opening tour through the age old mysteries of fermentation as Quin takes you on a gastronomic tour. Readers will learn about making cheese at a goat farm in rural England. Share Quinn's experiences as an apprentice at a vineyard in Italy. And discover the art of baking in Parisian boulangeries. -- adapted from back cover and inside front cover.

Record details

  • ISBN: 9780062984531
  • ISBN: 0062984535
  • Physical Description: ix, 373 pages : color illustrations, color maps ; 24 cm
  • Edition: First edition.
  • Publisher: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2021]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 367) and index.
Formatted Contents Note:
Introduction -- Cheese//England. The magic of milk ; Just a taste ; The cheese shop ; Call me little miss muffet ; The final countdown ; Christmas cheese ; Stilton reigns supreme ; The world's best cheese ; The science of melting cheese ; Up to my armpits in curds (making cheese) ; Milkmaid power mammas ; Let's talk about cheese toasties ; Let it clabber ; The changemakers: bloomy-rind and washed-rind English cheese ; Cheddar cheese and "Tina the turner" ; The cheese wheel comes full circle -- Wine//Italy. From the vine to the bottle ; The comellis ; Experience it like a child ; Tuffy ; The harvest ; It's a grape party ; Never said nebbiolo ; Making my way: understanding natural wine ; Rome: learning the language ; Age ain't nothin' but a number... right? ; The fat one ; Wine rules and non-rules ; In vino veritas ; Family roots ; Fill a horn with dung ; The clue to everything ; Land of the vines -- Bread//France. An audience with bread royalty ; Simply not so simple ; Where's the bread? ; Remade all the time ; Le petit grain ; Bread vs. flatbread ; Wash your hands with flour ; Getting creative ; Bouncing around boulangeries ; Leftover bread ; Marseille ; Toulouse- "but does it hold the coffee?" ; Paysan boulanger ; Hands in the dough ; Getting it right.
Subject: Quinn, Katie > Travel.
Cooking (Cheese) > Europe.
Wine and wine making > Europe.
Cooking (Bread) > Europe.
Cheese > Varieties > Europe.
Cheese > Varieties.
Cooking (Bread)
Cooking (Cheese)
Wine and wine making.
Genre: Travel writing.
Travel writing.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.673 QUI (Text) 000162823 Nonfiction Available -

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