Diet for a small planet / Frances Moore Lappé ; illustrations by Aimée Mazara.
"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan. Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating : environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems. Half a century later, it is still a complete guide for eating well in the Twenty-First century. Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore Lappé offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat. This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman"-- Provided by publisher.
Record details
- ISBN: 9780593357774
- ISBN: 0593357779
- Physical Description: lxxxi, 415 pages : illustrations ; 21 cm
- Edition: 50th anniversary edition.
- Publisher: New York : Ballantine Books, 2021.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Vegetarianism. Proteins in human nutrition. Vegetarian cooking. Proteins in human nutrition. Vegetarian cooking. Vegetarianism. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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Homer Public Library | 613.262 LAP (Text) | 000162850 | Nonfiction | Available | - |
LDR | 03177cam a2200481 i 4500 | ||
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001 | 109038 | ||
003 | HLC | ||
005 | 20211222090931.0 | ||
008 | 210107s2021 nyua b 001 0 eng | ||
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016 | 7 | . | ‡a020297856 ‡2Uk |
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020 | . | ‡a9780593357774 ‡qtrade paperback | |
020 | . | ‡a0593357779 ‡qtrade paperback | |
020 | . | ‡z9780593357781 ‡qelectronic book | |
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100 | 1 | . | ‡aLappé, Frances Moore, ‡eauthor. |
245 | 1 | 0. | ‡aDiet for a small planet / ‡cFrances Moore Lappé ; illustrations by Aimée Mazara. |
250 | . | ‡a50th anniversary edition. | |
250 | . | ‡aBallantine Books trade paperback edition. | |
264 | 1. | ‡aNew York : ‡bBallantine Books, ‡c2021. | |
300 | . | ‡alxxxi, 415 pages : ‡billustrations ; ‡c21 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
504 | . | ‡aIncludes bibliographical references and index. | |
520 | . | ‡a"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan. Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating : environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems. Half a century later, it is still a complete guide for eating well in the Twenty-First century. Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore Lappé offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat. This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman"-- ‡cProvided by publisher. | |
650 | 0. | ‡aVegetarianism. | |
650 | 0. | ‡aProteins in human nutrition. | |
650 | 0. | ‡aVegetarian cooking. | |
650 | 7. | ‡aProteins in human nutrition. ‡2fast ‡0(OCoLC)fst01079770 | |
650 | 7. | ‡aVegetarian cooking. ‡2fast ‡0(OCoLC)fst01754701 | |
650 | 7. | ‡aVegetarianism. ‡2fast ‡0(OCoLC)fst01164896 | |
700 | 1 | . | ‡aMazara, Aimée, ‡eillustrator. |
776 | 0 | 8. | ‡iOnline version: ‡aLappe, Frances Moore, ‡tDiet for a small planet ‡bRevised and updated edition. ‡dNew York : Ballantine Group, 2021. ‡z9780593357781 ‡w(DLC) 2021000322 |
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