Everyone's table : global recipes for modern health

Gourdet, Gregory (author.). Goode, J. J., (author.).

Summary: "Everyone's Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods--ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants--that will delight and inspire home cooks. Gourdet's dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine." -- Amazon.com.

Record details

ISBN: 9780062984517
ISBN: 0062984519
ISBN: 9780062984524
Physical Description: print
393 pages : color illustrations ; 27 cm
Edition: First edition.
Publisher: New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, 2021.
Copyright: ©2021

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	A recipe for change -- How to use this book -- Raw and cold plants -- Cooked and hot plants -- Eggs anytime -- Morning meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, pickles, and preserves -- Purees, sauces, dressings, oils, butters, and milks -- Mixes and blends -- Smoothies, coolers, shrubs, and Haitian hot chocolate -- Desserts and sweets.