Food IQ : 100 questions, answers, and recipes to raise your cooking smarts
Record details
- ISBN: 9780063062818
- ISBN: 006306281X
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Physical Description:
print
xv, 331 pages : color illustrations ; 24 cm - Edition: First edition.
- Publisher: New York, NY : HarperWave, an imprint of HarperCollinsPublishers, [2022]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Misunderstood, undiscovered, overlooked, and underappreciated ... ingredients -- Tools and technology -- Hacks, technique, and really good advice -- Busting some myths -- This sounds fancy. This sounds intimidating. What is it? -- 12 favorite (essential, life-changing) things to cook forever -- Weekend cooking projects: is the juice worth the squeeze? |
Search for related items by subject
Subject: | Cooking Cooking Technique Food Food Aliments food COOKING / Reference COOKING / Essays & Narratives COOKING / Specific Ingredients / General Cooking Cooking Technique Food |
Genre: | Cookbook. cookbooks. recipes. Cookbooks. Recipes. Cookbooks. Recipes. Livres de cuisine. Recettes. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5 HOL (Text) | 000164518 | Nonfiction | Checked out | 05/06/2024 |