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Food IQ : 100 questions, answers, and recipes to raise your cooking smarts Cover Image Book Book

Food IQ : 100 questions, answers, and recipes to raise your cooking smarts

Holzman, Daniel (author.). Rodbard, Matt, (author.). Anderson, Ed (Edward Charles), (photographer.). Villalobos, Miguel, (illustrator.).

Summary: Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"

Record details

  • ISBN: 9780063062818
  • ISBN: 006306281X
  • Physical Description: print
    xv, 331 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York, NY : HarperWave, an imprint of HarperCollinsPublishers, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Misunderstood, undiscovered, overlooked, and underappreciated ... ingredients -- Tools and technology -- Hacks, technique, and really good advice -- Busting some myths -- This sounds fancy. This sounds intimidating. What is it? -- 12 favorite (essential, life-changing) things to cook forever -- Weekend cooking projects: is the juice worth the squeeze?

Search for related items by subject

Subject: Cooking
Cooking Technique
Food
Food
Aliments
food
COOKING / Reference
COOKING / Essays & Narratives
COOKING / Specific Ingredients / General
Cooking
Cooking Technique
Food
Genre: Cookbook.
cookbooks.
recipes.
Cookbooks.
Recipes.
Cookbooks.
Recipes.
Livres de cuisine.
Recettes.

Available copies

  • 0 of 1 copy available at Homer Library. (Show)
  • 0 of 1 copy available at Homer Library System. (Show)
  • 0 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5 HOL (Text) 000164518 Nonfiction Checked out 04/22/2024

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