Eating to extinction : the world's rarest foods and why we need to save them
Record details
- ISBN: 9780374605322
- ISBN: 0374605327
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Physical Description:
print
xi, 450 pages : illustrations, map ; 24 cm - Edition: First American edition.
- Publisher: New York : Farrar, Straus and Giroux, 2022.
- Copyright: ©2021
Content descriptions
General Note: | "Originally published in 2021 by Jonathan Cape, Great Britain." |
Bibliography, etc. Note: | Includes bibliographical references (pages [383]-427) and index. |
Formatted Contents Note: | Introduction -- Food: a very brief history -- Wild -- Cereal -- Vegetable -- Meat -- From the sea -- Fruit - Cheese -- Alcohol -- Stimulants -- Sweet -- Epilogue: Think like a Hadza. |
Search for related items by subject
Genre: | History. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.3009 SAL (Text) | 000164231 | Nonfiction | Available | - |