The wok : recipes and techniques
Record details
- ISBN: 9780393541212
- ISBN: 0393541215
- ISBN: 9780393541229
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Physical Description:
print
658 pages : color illustrations ; 28 cm - Edition: First edition.
- Publisher: New York : W.W. Norton & Company, [2022]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Introduction -- The science of stir-fries. How to stir-fry chicken ; How to stir-fry pork ; How to stir-fry beef and lamb ; How to stir-fry seafood ; How to stir-fry eggs, tofu, and vegetables -- Rice. Rice bowls ; Jook, congee, and other names for rice porridge ; Fried rice -- Noodles. Hot dressed noodles and pasta ; Cold dressed noodles ; Stir-fried noodles -- Frying. Panfrying in a wok ; Deep frying in a wok ; Crispy-and-saucy recipes, the Chinese American way -- Simmering and braising -- Simple, no-cook sides. |
Search for related items by subject
Subject: | Cooking, Chinese Cooking Technique Wok cooking Cuisine chinoise Cuisine au wok COOKING / Methods / Wok Cooking, Chinese Cooking Technique Wok cooking Cooking |
Genre: | Cookbook. cookbooks. recipes. Cookbooks. Recipes. Cookbooks. Recipes. Livres de cuisine. Recettes. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5951 LOP (Text) | 000164277 | Nonfiction | Available | - |