The forager chef's book of flora : recipes and techniques for edible plants from garden, field, and forest
Record details
- ISBN: 9781603589482
- ISBN: 1603589481
- ISBN: 9781603589499
-
Physical Description:
print
277 pages : color illustrations ; 26 cm - Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2021]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Verdant : greens bitter and sweet -- Abundant : vegetables wild and tame -- Aromatic : herbs, flowers, and alliums -- Nourishing : nuts, grains, and starches. |
Search for related items by subject
Subject: | Cooking (Vegetables) Wild plants, Edible Cooking (Vegetables) Wild plants, Edible |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.65 BER (Text) | 000164603 | Nonfiction | Available | - |