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My America : recipes from a young Black chef  Cover Image Book Book

My America : recipes from a young Black chef

Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--

Record details

  • ISBN: 9780525659600
  • ISBN: 0525659609
  • ISBN: 9780525659617
  • Physical Description: print
    xv, 282 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, 2022.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Pantry -- Rice -- Greens and other vegetables -- Legumes and tubers -- Seafood and shellfish -- Poultry -- Meat -- Breads, pastries, and desserts.
Subject: African American cooking
Cooking, American
Cooking, African
African diaspora
Cooks United States
Cuisine noire américaine
Cuisine américaine
Cuisine africaine
Africains Pays étrangers
Cuisiniers États-Unis
HOUSE & HOME / General
African American cooking
African diaspora
Cooking, African
Cooking, American
Cooks
African diaspora
Cooks
United States
Genre: Cookbook.
cookbooks.
Cookbook.
cookbooks.
Cookbooks.
Recipes.
Cookbooks.
Livres de cuisine.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.59296073 ONW (Text) 000166127 Nonfiction Available -


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