"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans"--
A month of Sundays: breakfast -- The salad ranch: salad -- Big hat, no cattle: vegetables -- Delta folly: some seafood -- Enjoy every sandwich: sandwiches -- Shake hands with beef: dishes for meat lovers -- Side hustle: fixings -- Mama tried: burger-joint fare -- Just liquor & dessert from here on out: desserts -- When I dip, you dip, we dip: dips, spreads & other stuff.
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