The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor.
Record details
ISBN:9780063012981
ISBN:0063012987
Physical Description:print xix, 251 pages : color illustrations ; 24 cm
Edition:First edition.
Publisher:New York, NY :Ecco, an imprint of HarperCollinsPublishers,[2022]