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Smitten kitchen keepers : new classics for your forever files

Perelman, Deb (author,, photographer.). Washburne, Barrett, (other agent associated with work.).

Available copies

  • 0 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5 PER 000167812 New Books Place on copy / volume Checked out 02/01/2023

Record details

  • ISBN: 9780593318799
  • ISBN: 0593318781
  • ISBN: 9780593318782
  • Physical Description: xiii, 301 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, 2022.

Content descriptions

General Note: "This is a Borzoi Books published by Alfred A. Knopf" -- Title page verso.
Includes index.
Formatted Contents Note: Introduction -- Using this book -- Breakfast anytime -- Salad -- Soups and stews -- Vegetables -- Meat and one perfect plate of shrimp -- Sweets -- Sips and snacks.
Summary, etc.: "The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours"--
Subject: Cooking
Genre: Livres de cuisine.
Search Results Showing Item 2 of 1091