What's for dessert : simple recipes for dessert people
Record details
- ISBN: 9781984826985
- ISBN: 1984826980
-
Physical Description:
print
367 pages : color illustrations ; 29 cm - Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2022]
- Copyright: ©2022
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- About the recipes -- How to bake with less anxiety... and less waste -- Equipment -- Ingredients -- Chilled & frozen desserts -- Stovetop desserts: puddings, crepes, fried & flambléed things & more -- Easy cakes -- Bars, cookies & candied things -- Pies, tarts, cobblers & crisps -- More desserts from the oven: baked custards & puddings, soufflés & meriengue desserts -- Essential recipes & techniques. |
Search for related items by subject
Subject: | Desserts Baking Desserts |
Genre: | Cookbooks. Recipes. Cookbooks. Recipes. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.86 SAF (Text) | 000168108 | Nonfiction | Available | - |
What's for Dessert : Simple Recipes for Dessert People: a Baking Book
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Summary
What's for Dessert : Simple Recipes for Dessert People: a Baking Book
JAMES BEARD AWARD NOMINEE * NEW YORK TIMES BESTSELLER * A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.