Book
What's for dessert : simple recipes for dessert people
Record details
- ISBN: 9781984826985
- ISBN: 1984826980
-
Physical Description:
print
367 pages : color illustrations ; 29 cm - Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- About the recipes -- How to bake with less anxiety... and less waste -- Equipment -- Ingredients -- Chilled & frozen desserts -- Stovetop desserts: puddings, crepes, fried & flambléed things & more -- Easy cakes -- Bars, cookies & candied things -- Pies, tarts, cobblers & crisps -- More desserts from the oven: baked custards & puddings, soufflés & meriengue desserts -- Essential recipes & techniques. |
Search for related items by subject
| Subject: | Desserts Baking Desserts |
| Genre: | Cookbooks. Recipes. Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.86 SAF (Text) | 000168108 | Nonfiction | Available | - |
| LDR | 02254cam a2200445Ii 4500 | ||
|---|---|---|---|
| 001 | 114619 | ||
| 003 | HLC | ||
| 005 | 20221210045054.0 | ||
| 008 | 221028t20222022nyua e 001 0 eng d | ||
| 019 | . | ‡a1309064838 ‡a1309129336 ‡a1309866213 ‡a1334495301 ‡a1347244095 ‡a1348265236 | |
| 020 | . | ‡a9781984826985 ‡q(hardcover) | |
| 020 | . | ‡a1984826980 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1349245123 ‡z(OCoLC)1309064838 ‡z(OCoLC)1309129336 ‡z(OCoLC)1309866213 ‡z(OCoLC)1334495301 ‡z(OCoLC)1347244095 ‡z(OCoLC)1348265236 | |
| 040 | . | ‡aNjBwBT ‡beng ‡cBLP ‡erda ‡dBLP ‡dOCO ‡dOJ4 ‡dGO6 ‡dILC ‡dYDX ‡dCGB ‡dVP@ ‡dRNL ‡dXY8 | |
| 049 | . | ‡aXY8A | |
| 050 | 1 | 4. | ‡aTX773 ‡b.S23 2022 |
| 082 | 0 | 4. | ‡a641.86 ‡223/eng/20221018 |
| 100 | 1 | . | ‡aSaffitz, Claire, ‡d1986- ‡eauthor. |
| 245 | 1 | 0. | ‡aWhat's for dessert : ‡bsimple recipes for dessert people / ‡cClaire Saffitz ; photographs by Jenny Huang. |
| 246 | 3 | . | ‡aWhat is for dessert |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2022] | |
| 264 | 4. | ‡c©2022 | |
| 300 | . | ‡a367 pages : ‡bcolor illustrations ; ‡c29 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 505 | 0 | . | ‡aIntroduction -- About the recipes -- How to bake with less anxiety... and less waste -- Equipment -- Ingredients -- Chilled & frozen desserts -- Stovetop desserts: puddings, crepes, fried & flambléed things & more -- Easy cakes -- Bars, cookies & candied things -- Pies, tarts, cobblers & crisps -- More desserts from the oven: baked custards & puddings, soufflés & meriengue desserts -- Essential recipes & techniques. |
| 520 | . | ‡aFilled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on. | |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aDesserts. | |
| 650 | 0. | ‡aBaking. | |
| 650 | 7. | ‡aDesserts. ‡2fast ‡0(OCoLC)fst00891422 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aRecipes. ‡2fast ‡0(OCoLC)fst01424190 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aHuang, Jenny ‡c(Photographer), ‡ephotographer. |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n17896435 | |
| 994 | . | ‡aC0 ‡bXY8 | |
| 905 | . | ‡udbernard | |
| 901 | . | ‡a114619 ‡b ‡c114619 ‡tbiblio ‡soclc | |