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Good & sweet : a new way to bake with naturally sweet ingredients Cover Image Book Book

Good & sweet : a new way to bake with naturally sweet ingredients

Levy, Brian (Chef) (author.). Teig, Kristin, (photographer.).

Summary: "Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--

Record details

  • ISBN: 9780593330463
  • ISBN: 0593330463
  • ISBN: 9780593330470
  • Physical Description: print
    287 pages : color illustrations ; 27 cm
  • Publisher: New York : Avery, an imprint of Penguin Random House, [2022]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Breakfast -- Cookies, bars & confections -- Starring fruit -- Pies & tarts -- Cakes -- custards & creams -- Frozen -- Basics/elements.

Search for related items by subject

Subject: Baking
Desserts
Pastry
Confectionery
Baking
Confectionery
Desserts
Pastry
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.86 LEV (Text) 000169271 Nonfiction Available -
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