The perfect loaf : the craft and science of sourdough breads, sweets, and more
Record details
- ISBN: 9780593138427
- ISBN: 0593138414
- ISBN: 9780593138410
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Physical Description:
431 pages : chiefly color illustrations ; 27 cm
print - Publisher: New York : Clarkson Potter/Publishers, [2022]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- About me, the obsessed sourdough baker -- How to use this book -- Essential ingredients and tools -- Welcome to your first sourdough loaf -- Technique -- Sourdough science 101 -- Recipes. |
Search for related items by subject
Subject: | Cooking (Sourdough) Sourdough bread Fermentation COOKING / Courses & Dishes / Bread COOKING / Methods / Baking COOKING / Reference |
Genre: | Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.815 LEO (Text) | 000169286 | Nonfiction | Available | - |