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Asada : the art of Mexican-style grilling  Cover Image Book Book

Asada : the art of Mexican-style grilling / Bricia Lopez, with Javier Cabral.

Lopez, Bricia, (author.). Cabral, Javier, (author.).

Summary:

"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"-- Provided by publisher.
"In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling, Mexican food authorities and the authors of Oaxaca, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asada will both guide you in crafting mouthwatering food and inspire the right laidback atmosphere. Everyone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step. From Lopez's secret "michelada marinade" to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada."--Amazon.com.

Record details

  • ISBN: 9781419762888
  • ISBN: 1419762885
  • Physical Description: 271 pages : color illustrations ; 26 cm
  • Publisher: New York : Abrams, 2023.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Las botanas (Starters) -- Las carnes (Meats) -- Los mariscos (Seafood) -- Para accompÄ…ar (Sides) -- Las salsas -- Las aguas -- Para la hielera (For the cooler) -- Algo dulce (Something sweet).
Subject: Barbecuing.
Cooking (Meat)
Cooking, Mexican.
Cuisine au barbecue.
Cuisine (Viande)
Cuisine mexicaine.
Barbecuing.
Cooking (Meat)
Cooking, Mexican.
Genre: cookbooks.
recipes.
Cookbooks.
Recipes.
Livres de cuisine.
Recettes.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System.
  • 1 of 1 copy available at Homer Public Library. (Show)

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5784 LOP (Text) 000172477 New Books Available -


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