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No meat required : the cultural history and culinary future of plant-based eating Cover Image Book Book

No meat required : the cultural history and culinary future of plant-based eating

Kennedy, Alicia (Food writer) (author.).

Summary: "A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--

Record details

  • ISBN: 9780807069189
  • ISBN: 0807069175
  • ISBN: 9780807069172
  • Physical Description: 199 pages ; 24 cm
    regular print
    print
  • Publisher: Boston, Massachusetts : Beacon Press, [2023]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Diet for whose planet? -- Meat's meaning -- Foundations of a new American cuisine -- Toward a political palate -- Punk goes mainstream (sort of ) -- Meatless plurality -- Wheatgrass and wellness -- Non-dairy dairy -- The future of food.

Search for related items by subject

Subject: Diet United States
Vegetarianism United States
Food habits United States
Meat Moral and ethical aspects United States
Meat industry and trade United States
Végétarisme États-Unis
Alimentation États-Unis
Habitudes alimentaires États-Unis
Viande Aspect moral États-Unis
COOKING / Vegan
Diet
Food habits
Meat industry and trade
Vegetarianism
United States
Genre: Documents d'information.
Informational works.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 613.2 KEN (Text) 000167946 New Books Available -

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