"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--
Record details
ISBN:9780807069189
ISBN:0807069175
ISBN:9780807069172
Physical Description:199 pages ; 24 cm regular print print
Diet for whose planet? -- Meat's meaning -- Foundations of a new American cuisine -- Toward a political palate -- Punk goes mainstream (sort of ) -- Meatless plurality -- Wheatgrass and wellness -- Non-dairy dairy -- The future of food.