No meat required : the cultural history and culinary future of plant-based eating
Record details
- ISBN: 9780807069172
- ISBN: 0807069175
- ISBN: 9780807069189
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Physical Description:
print
regular print
199 pages ; 24 cm - Publisher: Boston, Massachusetts : Beacon Press, [2023]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Diet for whose planet? -- Meat's meaning -- Foundations of a new American cuisine -- Toward a political palate -- Punk goes mainstream (sort of ) -- Meatless plurality -- Wheatgrass and wellness -- Non-dairy dairy -- The future of food. |
Search for related items by subject
Genre: | Informational works. Documents d'information. |
Available copies
- 1 of 1 copy available at Homer Library.
- 1 of 1 copy available at Homer Public Library. (Show preferred library)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 613.2 KEN (Text) | 000167946 | New Books | Available | - |
Summary:
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--