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No meat required : the cultural history and culinary future of plant-based eating Cover Image Book Book

No meat required : the cultural history and culinary future of plant-based eating / Alicia Kennedy.

Kennedy, Alicia (Food writer), (author.).

Summary:

"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"-- Provided by publisher.

Record details

  • ISBN: 9780807069172
  • ISBN: 0807069175
  • Physical Description: 199 pages ; 24 cm
  • Publisher: Boston, Massachusetts : Beacon Press, [2023]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Diet for whose planet? -- Meat's meaning -- Foundations of a new American cuisine -- Toward a political palate -- Punk goes mainstream (sort of ) -- Meatless plurality -- Wheatgrass and wellness -- Non-dairy dairy -- The future of food.

Search for related items by subject

Subject: Diet > United States.
Vegetarianism > United States.
Food habits > United States.
Meat > Moral and ethical aspects > United States.
Meat industry and trade > United States.
Végétarisme > États-Unis.
Alimentation > États-Unis.
Habitudes alimentaires > États-Unis.
Viande > Aspect moral > États-Unis.
COOKING / Vegan.
Diet.
Food habits.
Meat industry and trade.
Vegetarianism.
United States.
Genre: Informational works.
Documents d'information.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 613.2 KEN (Text) 000167946 New Books Available -

Additional Resources