Book
Turkuaz kitchen : traditional & modern dough recipes for sweet & savory bakes / Betül Tunç ; food photography by Betül Tunç ; lifestyle photography by Gentl and Hyers.
"In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them."--Back cover.
Record details
- ISBN: 9781984862228
- ISBN: 1984862227
- Physical Description: 281 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- The pantry -- How to use this cookbook -- Basic doughs -- Enriched doughs -- Quick breads & short doughs -- Unleavened doughs -- Doughs from Turkiye -- Acknowledgments -- Index. |
Search for related items by subject
| Subject: | Dough. Dough > Turkey. Pâte. |
| Genre: | cookbooks. cookbooks. Cookbooks. Livres de cuisine. |
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