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Di Ăn : the salty, sour, sweet & spicy flavors of Vietnamese cooking with TwayDaBae  Cover Image Book Book

Di Ăn : the salty, sour, sweet & spicy flavors of Vietnamese cooking with TwayDaBae / Tuệ Nguyễn ; photography by Andrew Bui.

Nguyễn, Tuệ, (author.). Bui, Andrew, (photographer.).

Summary:

A Vietnamese chef and popular social media star honors the flavors and culture of her birthplace in simplified but authentic recipes.

Record details

  • ISBN: 9781668003800
  • ISBN: 1668003805
  • Physical Description: 245 pages : color illustrations ; 24 cm
  • Edition: First Simon Element hardcover edition.
  • Publisher: New York : Simon Element, 2024.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Vietnamese pantry items -- Recommended tools -- Suggested menus -- Classics -- Internet famous -- Pop-ups IRL (in real life) -- Soups -- Entertaining -- Sauces & condiments -- Desserts -- Thanks -- Index.
Subject: Cooking, Vietnamese.
Cuisine vietnamienne.
Genre: cookbooks.
recipes.
Cookbooks.
Recipes.
Livres de cuisine.
Recettes.

Available copies

  • 1 of 1 copy available at Homer Library.
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library. (Show)

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.59597 NGU (Text) 000176227 New Books Available -


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