My bread : the revolutionary no-work, no-knead method Cover Image

Book

My bread : the revolutionary no-work, no-knead method / Jim Lahey with Rick Flaste ; photographs by Squire Fox ; foreword by Martha Stewart.

Lahey, Jim, (author.). Flaste, Richard, (author.). Fox, Squire, (photographer.). Stewart, Martha, (writer of foreword.).

Summary:

"Jim Lahey returns with a 15th-anniversary edition of his classic cookbook--featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation--a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette--the process couldn't be more simple, or the results more inspiring. In the fifteen years since My Bread's publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives--with minimal work." -- Description provided by publisher.

Record details

ISBN: 9781324076506
ISBN: 132407650X
Physical Description: 238 pages : color illustrations ; 27 cm
Edition: 15th anniversary edition.
Publisher: New York, NY : W.W. Norton & Company, [2024]
Copyright: ©2009

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	The making of a bread baker -- The Lahey method for no-knead bread in a pot -- Specialties of the house -- Pizzas and focaccias -- The art of the sandwich -- Stale bread.