Catalog

Record Details

Catalog Search

[ 2 filters applied ]

Becoming a chef : with recipes and reflections from America's leading chefs Cover Image Book Book

Becoming a chef : with recipes and reflections from America's leading chefs

Dornenburg, Andrew (Author). Page, Karen. (Added Author).

Record details

  • ISBN: 0471285714 (John Wiley)
  • ISBN: 0442015135
  • Physical Description: xxv, 320 p. : ill. ; 23 cm.
    print
  • Publisher: New York : Van Nostrand Reinhold, c1995.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Food service Vocational guidance United States
Cookery Vocational guidance United States
Cooks Training of United States
Cooks Training of United States
Cookery Vocational guidance United States
Food service Vocational guidance United States

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 647.95 DOR (Text) 000119734 Nonfiction Available -

Additional Resources