Book
The new Alaska cookbook : recipes from the last frontier's best chefs / Kim Severson, with Glenn Denkler.
Record details
- ISBN: 1570612692
- Physical Description: xxiii, 243 p. ; 25 cm.
- Publisher: Seattle : Sasquatch Books, 2001.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- In a state where weather, geography, and even the palate of the population can pose a serious challenge in the kitchen, Alaska's best chefs keep a big bottle of creativity within arm's reach. Combine this creative juice with the state's wondrous natural bounty and the result is the new Alaskan cuisine--a sophisticated, regional food of the North. Contains recipes by Homer's Sean Maryott, owner of the Fritz Creek General Store and former executive chef of the Homestead Restaurant.
Search for related items by subject
- Subject:
- Cookery, American.
Cookery > Alaska.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | AK 641.59798 SEV (Text) | 000119655 | Alaskana -- Nonfiction | Available | - |