Traditional food guide : for Alaska Native cancer survivors / written by The Alaska Native people ; Christine A. DeCourtney ... [et al.].
After introductory remarks on nutrition for Native cancer survivors, lists traditional food sources such as moose, porcupine, bird eggs, sea lion, salmon, berries, seaweed, and more, each with notes about preparation and nutritional information. Includes a short recipe section.
Record details
- ISBN: 9780615196671 :
- ISBN: 0615196675 :
- Physical Description: 142 p. : col. ill. ; 22 cm.
- Publisher: Anchorage, Alaska : Alaska Native Tribal Health Consortium, c2008.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (p. 138-140) |
Formatted Contents Note: | Traditional food: good food for life -- Food choices during cancer treatment -- Food choices after cancer treatment -- Healthy lifestyle -- Physical activity during & after cancer treatment -- Food nutrients -- Food safety -- Handwashing -- Your visual guide to healthy eating -- How to read the nutrition section -- Food from the land (Animals) -- Food from the land (Birds) -- Food from the water [i.e. ocean] -- Plants -- Other foods -- Recipes -- Moose & caribou parts -- Urban living & subsistence foods -- Glossary. |
Search for related items by subject
Subject: | Indian cookery. Cookery (Wild foods) Cancer > Patients > Nutrition. Cancer > Nutritional aspects. Indians of North America > Nutrition > Alaska. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | AK 641.5631 TRA (Text) | 000079970 | Alaskana -- Nonfiction | Available | - |
Homer Public Library | AK_DUP 641.5631 TRA (Text) | 000111896 | Ask Staff -- Duplicate | Available | - |
Homer Public Library | AK_DUP 641.5631 TRA (Text) | 000120819 | Ask Staff -- Duplicate | Available | - |