Book
Putting up fish on the Kenai : a guide to processing Alaska salmon in the Cook Inlet tradition / by Hazel J. Felton.
This how-to manual for smoking and canning or jarring one of Alaska s most prized resources is also a tribute to Rika Florence Murphy. The first recognized chief of the Kenaitze Indian Tribe, Rika lovingly passed on her precise methods to her daughter and author Hazel J. Felton. In addition to its step-by-step instructions, the book includes detailed design plans for the construction of an urban smokehouse, providing city dwellers with a means to re-create these traditional techniques of processing salmon.
Record details
- ISBN: 0938227068
- ISBN: 9780938227069
- Physical Description: 88 p. : ill. (some col.) ; 26 cm.
- Publisher: [Anchorage, AK] : CIRI Foundation, c2004.
Content descriptions
| General Note: | Cover title. |
| Formatted Contents Note: | Equipment and supplies -- Cleaning and filleting -- Stripping and tying -- Brine recipe -- Hanging and glazing -- Smoking -- Cutting and packing -- Canning, cooking and cool down -- Cleaning and storage -- Helpful hints, miscellaneous information -- Urban smokehouse -- CITC youth camp -- Fishing through the years. |
Search for related items by subject
| Subject: | Salmon > Preservation > Alaska > Cook Inlet. Fishery processing > Alaska > Cook Inlet. Smoked fish > Alaska > Cook Inlet. Canned salmon > Alaska > Cook Inlet. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | AK 664.941 FEL (Text) | 000113799 | Alaskana -- Nonfiction | Available | - |