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Putting up fish on the Kenai : a guide to processing Alaska salmon in the Cook Inlet tradition Cover Image Book Book

Putting up fish on the Kenai : a guide to processing Alaska salmon in the Cook Inlet tradition

Felton, Hazel J. (Author).

Summary: This how-to manual for smoking and canning or jarring one of Alaska s most prized resources is also a tribute to Rika Florence Murphy. The first recognized chief of the Kenaitze Indian Tribe, Rika lovingly passed on her precise methods to her daughter and author Hazel J. Felton. In addition to its step-by-step instructions, the book includes detailed design plans for the construction of an urban smokehouse, providing city dwellers with a means to re-create these traditional techniques of processing salmon.

Record details

  • ISBN: 9780938227069
  • ISBN: 0938227068
  • Physical Description: 88 p. : ill. (some col.) ; 26 cm.
    print
  • Publisher: [Anchorage, AK] : CIRI Foundation, c2004.

Content descriptions

General Note:
Cover title.
Formatted Contents Note: Equipment and supplies -- Cleaning and filleting -- Stripping and tying -- Brine recipe -- Hanging and glazing -- Smoking -- Cutting and packing -- Canning, cooking and cool down -- Cleaning and storage -- Helpful hints, miscellaneous information -- Urban smokehouse -- CITC youth camp -- Fishing through the years.

Search for related items by subject

Subject: Salmon Preservation Alaska Cook Inlet
Fishery processing Alaska Cook Inlet
Smoked fish Alaska Cook Inlet
Canned salmon Alaska Cook Inlet

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library AK 664.941 FEL (Text) 000113799 Alaskana -- Nonfiction Available -

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