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Julie and Julia : my year of cooking dangerously Cover Image Book Book

Julie and Julia : my year of cooking dangerously

Powell, Julie (Author).

Summary: Recounts how the author escaped the doldrums of an unpromising career and lackluster Queens apartment by mastering every recipe in Julia Child's 1961 classic, Mastering the Art of French Cooking, a year-long endeavor of humor and accomplishment that transformed her life. Reader's Guide included.

Record details

  • ISBN: 9780316013260 (pbk.)
  • ISBN: 0316013269 (pbk.)
  • Physical Description: 307, 10 p. ; 21 cm.
    print
  • Edition: 1st Back Bay paperback ed.
  • Publisher: New York : Back Bay Books, 2006.

Content descriptions

General Note:
Originally published in hardcover: New York : Little, Brown & Co., 2005.

Search for related items by subject

Subject: Powell, Julie
Women cooks Anecdotes
Cookery, French Anecdotes

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5092 POW (Text) 000084739 Nonfiction Available -
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