This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries.
Record details
ISBN:1580089917
ISBN:9781580089913
Physical Description:xv, 378 p. : col. ill. ; 29 cm. print
Edition:1st ed.
Publisher:Berkeley : Ten Speed Press, c2009.
Content descriptions
General Note:
Includes index.
Formatted Contents Note:
Cakes -- Pies, tarts, and pastries -- Cookies -- Breads, quick breads, and bread-based desserts -- Custards, soufflés, fruit curds, and mousses.
Book