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On cooking techniques from expert chefs

Labensky, Sarah R. (Author). Hause, Alan M. (Added Author). Labensky, Steven. (Added Author).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5 LAB 000090352 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 0130618659
  • ISBN: 9780130618658
  • Physical Description: xiii, 1184 p. : col. ill. ; 29 cm.
  • Edition: 3rd ed.
  • Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. 1132-1136) and index.
Subject: Cooking

Syndetic Solutions - Summary for ISBN Number 0130618659
On Cooking : Techniques from Expert Chefs
On Cooking : Techniques from Expert Chefs
by Labensky, Sarah R.; Hause, Alan M.
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Summary

On Cooking : Techniques from Expert Chefs


On Cooking is essentially an entire cooking course contained within an 1152 page book. This encyclopedic culinary book covers every imaginable topic from identification of foods, to demonstrating how to properly hold a knife to techniques and procedures (like cutting vegetables and grilling meats to roasting poultry and preparing sauces) and most importantly, creation of successful recipes. Many of the 750 recipes have step-by-step procedural photo sequences to assist the aspiring home chef. The recipe variety and complexity are one of the book's hallmarks. Basic recipes from collard greens and meatloaf to classic dishes like Crabcakes Benedict, as well as, new-style cooking like Duck Prosciutto with Fresh Mango being fine examples of the depth and breadth of recipe content.
Search Results Showing Item 8 of 944