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On cooking techniques from expert chefs
Record details
- ISBN: 0130618659
- ISBN: 9780130618658
- Physical Description: xiii, 1184 p. : col. ill. ; 29 cm.
- Edition: 3rd ed.
- Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (p. 1132-1136) and index. |
Search for related items by subject
Subject: | Cooking |