The hottest dishes of the Tartar cuisine
Record details
- ISBN: 160945006X (pbk.)
- ISBN: 9781609450069 (pbk.)
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Physical Description:
262 p. ; 22 cm.
print - Publisher: New York : Europa Editions, 2011.
Content descriptions
General Note: | Translation of: Die schärfsten Gerichte der tatarischen Küche. |
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Genre: | Domestic fiction. |
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | F BRONSKY (Text) | 000093228 | Fiction | Available | - |