Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation

Madison, Deborah. (Added Author).

Record details

ISBN: 1933392592
ISBN: 9781933392592
Physical Description: xxi, 197 p. : ill. ; 23 cm.
print
Edition: New ed.
Publisher: White River Junction, Vt. : Chelsea Green Pub., 2007.

Content descriptions

General Note:

First published in English in 1999 as Keeping food fresh.

"With a new foreword by Deborah Madison"--Cover.

Includes index.

Formatted Contents Note:

In the presence of the past / Deborah Madison -- The poetry of food / Eliot Coleman -- How this book came to be -- Preservation without nutrient loss -- Preserving in the ground or in a root cellar -- Preserving by drying -- Preserving by lactic fermentation -- Preserving in oil -- Preserving in vinegar -- Preserving with salt -- Preserving with sugar -- Sweet-and-sour preserves -- Preserving in alcohol -- Which method for preserving each food?