Book
Homegrown whole grains : grow, harvest & cook : wheat, barley, oats, rice, corn & more / Sara Pitzer.
In addition to providing information on wheat and corn, Homegrown Whole Grains includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. Readers will also find helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice.
Record details
- ISBN: 9781603421539 (pbk)
- ISBN: 160342153X (pbk)
- Physical Description: 167 p. : ill. ; 23 cm.
- Publisher: North Adams, Mass. : Storey, c2009.
Content descriptions
| General Note: | Originally published as: Whole grains: grow, harvest & cook your own. Charlotte, Vt. : Garden Way, 1981. |
| Bibliography, etc. Note: | Includes bibliographical references (p. 160-161) and index. |
| Formatted Contents Note: | Getting started -- Barley -- Buckwheat -- Corn -- Heirloom grains (Amaranth, Quinoa, Spelt, Emmer Farro, Einkorn) -- Millet -- Oats -- Rice -- Rye -- Wheat. |
Search for related items by subject
| Subject: | Grain > Varieties > United States. Sustainable agriculture > United States. |
Available copies
- 1 of 1 copy available at Homer Library.
- 1 of 1 copy available at Homer Public Library. (Show preferred library)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 633.1 PIT (Text) | 000095285 | Nonfiction | Available | - |