E-book
What's cooking, Alaska? 100 recipes from Alaska's favorite chef
Record details
- ISBN: 1570617732 (electronic bk.)
- ISBN: 9781570617737 (electronic bk.)
-
Physical Description:
1 online resource (vii, 183 p.) : col. ill.
remote
electronic resource - Publisher: Seattle : Sasquatch Books, c2008.
Content descriptions
| General Note: | Includes index. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Cooking, American Cooking Alaska |
| Genre: | Electronic books. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | DIGITAL (Text) | 60415-1001 | Alaska Digital Library E-Book | Available | - |
Electronic resources
http://listenalaska.lib.overdrive.com/ContentDetails.htm?ID=8A715E40-F25E-4166-B995-A6F30D38D134
- This item is available as a downloadable title for registered borrowers of participating ListenAlaska libraries. Click here for access and availability
What's Cooking, Alaska? : 100 Recipes from Alaska's Favorite Chef
Click an element below to view details:
Author Notes
What's Cooking, Alaska? : 100 Recipes from Alaska's Favorite Chef
Among his many honors, Al Levinsohn is a five-time AAA Four Diamond Award winner for his Seven Glaciers Restaurant and has been seen on numerous media including the Food Network. Both he and freelance writer Jody Ellis-Knapp live in Anchorage.
Descriptive content provided by Syndetics™, a ProQuest® service.
Click here for Terms of Use.
Click here for Terms of Use.
