Fair food growing a healthy, sustainable food system for all
Record details
- ISBN: 1610390075 (electronic bk.)
- ISBN: 9781610390071 (electronic bk.)
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Physical Description:
1 online resource (xvi, 302 p.)
remote
electronic resource - Edition: 1st ed.
- Publisher: New York : PublicAffairs, c2011.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Pt. 1. Our broken food system -- 1. The system and its dysfunctions -- 2. The problem is-- -- pt. 2. Principles of a fair food system -- 3. Fair food system -- 4. Strength through diversity -- 5. Nurturing the land that feeds us -- 6. Feeding the green economy -- pt. 3. From conscious consumer to engaged citizen -- 7. Becoming a fair food activist -- 8. Institutional change -- 9. Shifting public policy -- 10. Resources. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Food supply United States Sustainable agriculture United States Food industry and trade United States |
Genre: | Electronic books. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | DIGITAL (Text) | 60425-1001 | Alaska Digital Library E-Book | Available | - |
Electronic resources
http://listenalaska.lib.overdrive.com/ContentDetails.htm?ID=A4E81458-D421-47BC-9A13-AA13CCA6A9E2
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