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Caribbean vegan meat-free, egg-free, dairy-free : authentic Island cuisine for every occasion  Cover Image E-book E-book

Caribbean vegan meat-free, egg-free, dairy-free : authentic Island cuisine for every occasion

Mason, Taymer (Author).

Summary: Features reinterpretations of over one hundred recipes for Caribbean meals that use only vegetarian ingredients.

Record details

  • ISBN: 1615191224 (electronic bk.)
  • ISBN: 9781615191222 (electronic bk.)
  • Physical Description: 1 online resource (xiii, 239 p., [16] p. of plates) : col. ill.
    remote
    electronic resource
  • Publisher: New York, N.Y. : Experiment LLC, c2010.

Content descriptions

General Note:
Includes index.
Source of Description Note:
Description based on print version record.
Subject: Vegan cooking
Vegetarian cooking
Cooking, Caribbean
Genre: Electronic books.
Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library DIGITAL (Text) 60463-1001 Alaska Digital Library E-Book Available -

Electronic resources

http://listenalaska.lib.overdrive.com/ContentDetails.htm?ID=BED8D922-A02B-465A-9B85-07A27B414640

  • This item is available as a downloadable title for registered borrowers of participating ListenAlaska libraries. Click here for access and availability



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