E-book
Forks over knives the plant-based way to health
Record details
- ISBN: 1615191461 (electronic bk.)
- ISBN: 9781615191468 (electronic bk.)
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Physical Description:
1 online resource (ix, 213 p.) : ill. (part col.), map.
remote
electronic resource - Publisher: New York : Experiment, 2011.
Content descriptions
| General Note: | "The how-to companion to the feature documentary Forks over knives"--Cover. "With 125 recipes"--Cover. |
| Bibliography, etc. Note: | Includes bibliographical references (p. 198-199) and index. |
| Formatted Contents Note: | Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Nutritionally induced diseases Vegetarian cooking Fruit in human nutrition Vegetables in human nutrition |
| Genre: | Electronic books. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | DIGITAL (Text) | 61208-1001 | Alaska Digital Library E-Book | Available | - |
Electronic resources
http://listenalaska.lib.overdrive.com/ContentDetails.htm?ID=9C5D0A90-C732-46D0-8000-C70EDE0E8EA4
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