Madhur Jaffrey's world vegetarian. Cover Image

Book

Madhur Jaffrey's world vegetarian

Jaffrey, Madhur 1933- (Author).

Summary: Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques.

Record details

ISBN: 9780609809235 (pbk.)
ISBN: 0609809237 (pbk.)
ISBN: 9780517596326 (HC)
ISBN: 0517596326 (HC)
Physical Description: ix, 758 p. : ill. (some col.) ; 24 cm.
print
Edition: 1st ed.
Publisher: New York : C. Potter, c1999.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Dried beans, dried peas, lentils, and nuts -- Vegetables -- Grains -- Dairy -- Soups, salads, and drinks -- Sauces and added flavorings -- Equipment, glossary, and resources.