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How to cook everything vegetarian simple meatless recipes for great food

Bittman, Mark. (Author).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5636 BIT 000097309 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 0764524836
  • ISBN: 9780764524837
  • Physical Description: xii, 996 p. : ill. ; 24 cm.
  • Publisher: Hoboken, NJ : Wiley, c2007.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.
Summary, etc.:
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Subject: Vegetarian cooking
Search Results Showing Item 3 of 12